Tuna Bake
Come with me to the year 1967, in the Great state of Kansas. When physical newspapers were a thing ( no internet). When basically almost all meals were cooked from scratch, there was some meal convenience foods...in which this recipe does use...casseroles were a thing as well...now on to the recipe ( sorry no photos due to tech issues) What do you need for this recipe 1 package of Macaroni and cheese 3 Tablespoons of soft Butter 1 cup tomatoes ( can use canned drained Some) 1/2 milk 2 Tablespoons onion, minced 1 egg 1 can Tuna, drained 2 Tablespoons Parsley, snipped ( can Use dried) 1/2 teaspoon salt 2 Tablespoons corn flake crumbs ( can use more for top) A saucepan to mac n cheese 1 quart casserole dish Oven Cook Macaroni and cheese as package directs, then add other ingredients. Put in 1 quart casserole dish and bake at 350 degrees for 35 minutes So simple to make