LouAnn's Kitchen

                        This is another recipe from the St Mary's Sisterhood of St Elias Eastern Orthodox Church from Michigan. I thought I would dive deeper into this cookbook..lot of interesting recipes...and yummy as well, at least the ones I've tried so far... Stir-Fry Beef with Peppers Submitted by Margaret Saunders 1 cup sliced mushrooms                                         *   1/4 teaspoon five-spice powder 1 pound round steak-sliced                                         1 Tablespoon cornstarch       diagonally                                                  ...

Maybe the Rest of the Community Cookbook Club recipe maybe involving this beautiful yellow fruit... Banana, Banana                                                     oh this was so goooooodddddd                                                          Artwork from this cookbook for the Bread                            ready for the recipe,,...                           CHOCOLATE CHIP BANANA BREAD             Submitted by Cindy Lewis and she notes this was a Blue Ribbon winner at Calhoun County Fair-               ...

 This slaw is devine...                              Caroling Cole Slaw              Submitted by Barbara Repack 1 cup white sugar                                         2/3 cup corn oil 1 teaspoon salt                                              1 large cabbage, shredded 1 teaspoon dry mustard                                1 medium green pepper, 1 teaspoon celery seed                                               diced 1 cup vinegar      ...

 So with my community Cookbook Club I decided to do recipe for the month of August out of this cookbook...First recipe will be Zucchini Bread, For me it was fail, but maybe if the zucchini and pineapple needed to be really drained more then I had them                                     ZUCCHINI BREAD                  Submitted by Daisy Verlinich 3 eggs                                                                 2 cup sugar 1 cup oil                                                             1 cup flour 2 teaspoon vanilla  ...

 ---------------------------------------------------------------------------------------------------------                                            PAGE 119 ------------------------------------------------------------------------------------------------------- STUFFED LOBSTER SUPREME Submitted by Mrs. LaVerne Macy from Colorado 8 rock lobster tails 9 Tablespoon butter 4 Tablespoon flour 1 teaspoon salt 1 teaspoon paprika Few grains of cayenne pepper 2 cup light cream 2 Tablespoon lemon juice 1/4 cup cracker crumbs 1/4 cup Parmesan cheese    Cook lobster in boiling salted water ; drain. With scissors cut meat away and dice ; save shells. Saute lobster meat in 8 Tablespoons butter 2 or 3 minutes ; blend in flour, salt, paprika, cayenne. Slowly stir in cream ; cook until mixture thickens and boils 1 minute. Stir in lemon juice. Spoon filling into lobster shells; sp...

 -------------------------------------------------------------------------------------------------------                                                  PAGE 119 ------------------------------------------------------------------------------------------------------ LOBSTER - MUSHROOM CASSEROLE Submitted by Mrs. Ruthy Schaffer from Pennsylvania 1 pound mushrooms, sliced 5 1/2 Tablespoon butter 3 Tablespoon flour 1 teaspoon salt 1/8 teaspoon paprika 1 1/2 cup milk 2 cup lobster meat 2 egg yolks 1/2 cup cream 1/2 cup Sherry 1/3 cup bread crumbs 1 1/2 Tablespoon butter     Saute mushrooms for 2 minutes in 4 Tablespoons butter. Add flour, salt and paprika ; cook stirring constantly over low heat for 1 minute. Slowly stir in milk ; cook and stir for 3 minutes. Add lobster. Beat egg yolks with cream and add to meat mixture. Add Sherry ; stir and cook until...