Stuffed Lobster Supreme


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                                           PAGE 119

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STUFFED LOBSTER SUPREME

Submitted by Mrs. LaVerne Macy from Colorado

8 rock lobster tails

9 Tablespoon butter

4 Tablespoon flour

1 teaspoon salt

1 teaspoon paprika

Few grains of cayenne pepper

2 cup light cream

2 Tablespoon lemon juice

1/4 cup cracker crumbs

1/4 cup Parmesan cheese

   Cook lobster in boiling salted water ; drain. With scissors cut meat away and dice ; save shells. Saute lobster meat in 8 Tablespoons butter 2 or 3 minutes ; blend in flour, salt, paprika, cayenne. Slowly stir in cream ; cook until mixture thickens and boils 1 minute. Stir in lemon juice. Spoon filling into lobster shells; sprinkle lightly with mixture of cracker crumbs, cheese and 1 Tablespoon butter. Bake in shallow pan at 450 F. degrees for 12 minutes.

YIELD: 8 Servings

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