Stir -Fry Beef with Peppers

 


                      This is another recipe from the St Mary's Sisterhood of St Elias Eastern Orthodox Church from Michigan.

I thought I would dive deeper into this cookbook..lot of interesting recipes...and yummy as well, at least the ones I've tried so far...


Stir-Fry Beef with Peppers

Submitted by Margaret Saunders

1 cup sliced mushrooms                                         *   1/4 teaspoon five-spice powder

1 pound round steak-sliced                                         1 Tablespoon cornstarch

      diagonally                                                               1/2 cup chicken broth

2 small yellow onions                                                   2 Tablespoon soy sauce

1 green pepper                                                              2 Tablespoon dry white wine

1 red pepper ( optional)                                               1 teaspoon sesame oil or walnut oil

1 clove garlic, crushed

2 1/2 -3 Tablespoon vegetable oil


  Cut onions into wedges. Remove seeds from the peppers and cut peppers in thin slices.



  Heat vegetable oil in wok ( or frying pan) over high heat. Add garlic and 5 spice powder. Stir -fry 15 seconds. Add meat. Stir-fry until meat is brown, about 5 minutes. Add onions, stir-fry 2 minutes. Add mushrooms and peppers. Stir-fry until peppers are crisp-tender. Combine all remaining ingredients. Pour mixture over meat-vegetable mixture. Cook and stir until liquid boils and thickens.

  Serves 4 . Serve over rice, noodles. 

      Any variety of vegetables may be used in this recipe ; snow peas, broccoli ( par boil), bean sprouts , celery, etc.

* substitute Cinnamon and Ground Cloves for the 5 spice powder...

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