Cole Slaw


 This slaw is devine...


                             Caroling Cole Slaw

             Submitted by Barbara Repack

1 cup white sugar                                         2/3 cup corn oil

1 teaspoon salt                                              1 large cabbage, shredded

1 teaspoon dry mustard                                1 medium green pepper,

1 teaspoon celery seed                                               diced

1 cup vinegar                                                1 medium sweet onion, diced

   Combine sugar, salt, mustard ,celery seed, vinegar and oil. Bring to a boil. cool thoroughly and pour over vegetables. Mix well. Note this will keep well in refrigerator for 2 weeks.

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