Lobster- Mushroom Casserole


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                                                 PAGE 119

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LOBSTER - MUSHROOM CASSEROLE

Submitted by Mrs. Ruthy Schaffer from Pennsylvania

1 pound mushrooms, sliced

5 1/2 Tablespoon butter

3 Tablespoon flour

1 teaspoon salt

1/8 teaspoon paprika

1 1/2 cup milk

2 cup lobster meat

2 egg yolks

1/2 cup cream

1/2 cup Sherry

1/3 cup bread crumbs

1 1/2 Tablespoon butter

    Saute mushrooms for 2 minutes in 4 Tablespoons butter. Add flour, salt and paprika ; cook stirring constantly over low heat for 1 minute. Slowly stir in milk ; cook and stir for 3 minutes. Add lobster. Beat egg yolks with cream and add to meat mixture. Add Sherry ; stir and cook until well heated. Pour into buttered casserole. Cover with bread crumbs. Dot with remaining butter. Bake at 450 F. degrees for 10 minutes.

YIELD: 4-6 Servings

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