Tuna Bake

Come with me to the year 1967, in the Great state of Kansas. When physical newspapers were a thing ( no internet).
When basically almost all meals were cooked from scratch, there was some meal convenience foods...in which this recipe does use...casseroles were a thing as well...now on to the recipe ( sorry no photos due to tech issues)

 What do you need for this recipe
1 package of Macaroni and cheese
3 Tablespoons  of soft Butter
1 cup tomatoes ( can use canned drained 
             Some)
1/2 milk
2 Tablespoons onion, minced
1 egg
1 can Tuna, drained
2 Tablespoons  Parsley,  snipped ( can 
       Use dried)
1/2 teaspoon  salt
2 Tablespoons  corn flake crumbs 
     ( can use more for top)
A saucepan to mac n cheese
1 quart casserole dish 
Oven

Cook Macaroni and cheese as package directs, then add other ingredients. Put in 1 quart casserole dish and bake at 350 degrees for 35 minutes

So simple to make 

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