Mexican Salad , 1983

 Here is Mexican salad from 1983 Betty Crocker cookbook. I'm planning on making this week sometime.

                              Mexican Salad

2 avocados, cut up

3 Tablespoons grated onion

1 Tablespoon lemon or lime juice

 1 teaspoon salt

 1 canned green hot peppers, finely chopped

1 medium tomato , chopped


 Mash avacados with fork. Add onion, lemon juice, salt and hot pepper; beat until cream. Fold in tomato. Cover and refrigerate no longer than 3 hours. Serve on lettuce


Comments

Post a Comment

Popular posts from this blog

Tuna Bake

Come with me to the year 1967, in the Great state of Kansas. When physical newspapers were a thing ( no internet). When basically almost all meals were cooked from scratch, there was some meal convenience foods...in which this recipe does use...casseroles were a thing as well...now on to the recipe ( sorry no photos due to tech issues)  What do you need for this recipe 1 package of Macaroni and cheese 3 Tablespoons  of soft Butter 1 cup tomatoes ( can use canned drained               Some) 1/2 milk 2 Tablespoons onion, minced 1 egg 1 can Tuna, drained 2 Tablespoons  Parsley,  snipped ( can         Use dried) 1/2 teaspoon  salt 2 Tablespoons  corn flake crumbs       ( can use more for top) A saucepan to mac n cheese 1 quart casserole dish  Oven Cook Macaroni and cheese as package directs, then add other ingredients. Put in 1 quart casserole dish and bake at 350 degrees for 35 minutes So simple to make 
Read more

Cranberry-Cherry Pie

 This recipe is from the Havencroft school cookbook... What your will need:  preheat 400 degree oven  Filling 1 ( 19 oz) can cherry pie filling 1 14 oz can whole cranberry sauce 1/4 cup sugar 3 Tablespoons quick cooking tapioca 1 teaspoon lemon juice 1/4 teaspoon cinnamon 2 Tablespoon butter  Milk Pastry;  2 cup sifted cake pastry flour 1/4 teaspoon salt 1 cup crisco 4 Tablespoon water  Filling; Combine all but butter and milk.; let stand 15 minutes Pastry; Combine flour and salt. ; cut in crisco with pastry blender ( or 2 knifes) until mixture is uniform ( should be fairly course) Sprinkle with water, a Tablespoon at a time. Toss lightly with fork. Work into firm ball; roll out half for bottom crust. half for lattice strips Preheat oven to 400 degrees. Line a 9 inch pie plate with half of pastry. ; add filling. Dot with butter . Place lattice strips over filling. seal and flute edge. Brush lattice top with milk. Bake 40 -50 minutes or till crust is golden brown. Cover edge of crust af
Read more

Birthday Cake Pie

 Since soon it will be my birthday, Why not a birthday cake pie? ..So I made two different versions of this recipe...the original recipe I found and a chocolate version...the Chocolate version is delicious ... What will you need :   a pie dish  a golden oreo crust for the original recipe or a chocolate Cookie crust for Chocolate one 1 package vanilla pudding , or 1 package of chocolate pudding for chocolate 1 1/2 cups milk  1/4 cup yellow cake mix ( or use a chocolate cake mix for chocolate version) 1 - 8 oz container of cool whip 1 cup sprinkles or Chocolate chips for the chocolate version   Make Crust.  Whisk pudding mix with milk until smooth. Whisk in cake mix, fold in half of cool whip then fold in half of whipped topping. Fold in 1/2 the sprinkles ( or chocolate chips). Place pudding cake mixture into prepared crust. , top with remaining whipped topping.  Before serving sprinkle some sprinkles on top unless making chocolate version then sprinkle chocolate chips on top.
Read more