Taco Dip

 This would be a great appetizer for New Year's Eve


                                             This cookbook was published in 2005 and was a fundraiser for Children's                                                 Miracle network ..

                                                       Creamy Taco Dip

1 ( 8 oz) package cream cheese                                        Shredded Cheddar Cheese
1/2 cup sour cream                                                           tomatoes, diced
1/2 cup picante or salsa                                                    1/4 cup chopped ripe olives
1 teaspoon cumin                                                              1/4 cup canned chopped green
1 ( 15 oz) can refried beans                                                         chilies
Shredded Lettuce                                                            Tortilla Chips

   In a mixing bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin ,set aside. Spread the refried beans over the bottom of serving platter or 9 x 13 -inch dish . Spread Cream cheese mixture over beans, leaving about 1-inch uncovered around the edges. Top with layers of lettuce, cheese, tomatoes, olives, and chilies. Serve with tortilla chips .
20 Servings

I added some chopped onions...

Now on to the next recipe , ( one more from this cookbook)

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