Tiger Tea


This recipe is from this cookbook
published in 2005

Tiger Tea

3 quart water , divided                         3/4 cup orange juice concentrate
6 individual tea bags                                           1 cup sugar
3/4 cup lemonade concentrate

In a large kettle, bring 1 quart of water to boil. Remove from the heat; add the tea bags. Steep for 5 minutes. Discard tea bags. Stir in the lemonade and orange juice concentrate, sugar and remaining water. Serve over ice.

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