Peanut Butter Fudge

 Who doesn't like Fudge?


                                                       Another Great Recipe from this cookbook


                                                       Peanut Butter Fudge

2 cup sugar                                                                   2/3 cup milk
1 pint marshmallow cream                                          1 cup chunk style peanut butter
1 teaspoon vanilla

      Combine sugar and milk into a saucepan and cook to the soft ball stage ( 234 F. Degrees). Remove from heat.
  In a warm mixing bowl, combine marshmallow cream, peanut butter and vanilla. Add cooked syrup, mix well. Pour into a buttered 6 x 10-inch pan. Cut in 2-inch squares.

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