Smothered Mushrooms

 

 

                                 Will get extra recipes from this cookbook, Why, just because!


                                                  Smothered Mushrooms

1 pound mushrooms                                               2-3 Tablespoon butter
1/2 teaspoon grated onion                                      salt and pepper

   Wash each mushroom individually under running water ( not really supposed to wash mushrooms). Do not soak. Slice mushrooms vertically and stems crosswise. Cook Mushrooms with onion in butter over quick heat. Stir frequently. Cook until delicately browned; reduce heat to simmer. Add seasonings, cover and cook about 5-10 minutes longer.....

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