Baked Lasagna

                              Whew we are finally into the recipe from this cookbook that I'm sharing with ya...This starts on page 20, ( photo shown is of Veal Delight on page 35, Do people eat veal anymore?)

                                               Baked Lasagna

                                           Submitted by Frances M. Watson, from Ohio

1 pound ground round steak

1 medium onion, cooked

1/2 pound lasagna noodles, cooked

1 pound velveeta cheese, sliced

6 Tablespoon Parmesan cheese

1 No. 2 1/2 can tomatoes

butter

  Brown meat and onions., Place a layer of noodles in a greased 8 x 12- inch pan. Cover with meat ; add a layer of cheese and tomatoes. Repeat layers. Dot with butter ;sprinkle with additional cheese. Bake at 350 degrees F. for 45 minutes

Yield:10 servings