Beef Stroganoff Casserole

 



This is a cookbook is a home economics cookbook, don't know what year , but I suspect from the 60s 
This recipe is on page 20, second recipe on this page.

Beef Stroganoff Casserole
submitted by Mrs. Constance Cebulla from Minnesota

1 pound round steak, cubed
 1 large onion, cut in rings
salt and pepper
1 can mushrooms soup
1 cup sour cream
1 ( 8 oz) package macaroni, cooked
olives ( optional)
Green pepper ( optional

Brown meat and onions; add seasonings and green pepper if desired. Add mushrooms soup; simmer for 10 minutes . Remove from heat; mix in sour cream and sliced olives if desired. Combine meat mixture with ,macaroni; bake for in a greased casserole for 45 minutes at 350 F. Degrees



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