African Chop Suey

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                                                       PAGE 88

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AFRICAN CHOP SUEY

Submitted by Marge Blanchard from Michigan

1 pound veal

1 pound pork

1 onion, chopped

1/2 cup uncooked rice

1 cup cream chicken soup

1 cup mushroom soup

1 cup celery, diced

1 cup mushrooms

1 cup water

   Brown veal and pork with onions. Add the remaining ingredients and place in a greased casserole. Bake 2 hours and 30 minutes at 350 F. degrees.

YIELD: 8 Servings
 

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