All-In- One Supper Casserole


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                                                 PAGE 88

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ALL- IN -ONE-SUPPER CASSEROLE

Submitted by Addie Moum from Minnesota

1 can of cream of chicken soup

1/2 cup milk

1 cup cooked chicken, diced

1 cup julienne strips of cooked ham

1/4 teaspoon marjoram, crushed

1/4 teaspoon rosemary, crushed

1 cup peas, drained

1 ( 8 oz) package frozen French-fried potato puffs

   Combine soup, milk, chicken, ham, marjoram, rosemary and peas. Pour into 1 1/2 quart casserole. Top with potato puffs. Bake at 425 F. degrees for 40-45 minutes. ANOTE : One-half a 10 -ounce package of frozen peas, thawed enough to break apart, may be substituted for canned peas.

YIELD: 4-5 Servings

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