Almond, Chicken and Rice
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ALMOND,CHICKEN AND RICE
Submitted by Manona Brewer from California
3 cup cooked rice
1 ( 4 oz) can pimentos, chopped
1 1/2 cup cooked chicken, diced
1/4 -1/2 cup canned mushrooms
1/2 cup blanched almonds
1 3/4 cup chicken broth
Salt and pepper
1 1/2 Tablespoon flour
Combine rice and peanuts. Place on-third of rice mixture in greased casserole. Alternate layers of remaining rice, chicken, mushrooms and almonds. Combine chicken broth , salt, pepper, and flour. Pour over casserole. Bake at 350 F. degrees for 1 hour.
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