Beef-Rice-Almond Casserole


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                                                  PAGE 45

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BEEF- RICE -ALMOND CASSEROLE

Submitted by Carolyn Griesse from Nebraska

1/2 cup boiling water

1/2 cup instant rice

1 pound hamburger

1/2 small onion

1 can cream of mushroom soup

1 can cream of chicken soup

1/2 cup slivered almonds

Buttered crumbs or Special K

  Combine water and rice; let stand while you brown meat and onion. Add soups and almonds. Pour mixture into buttered casserole ; sprinkle with buttered crumbs. Bake at 350 F. degrees for 1 hour.

YIELD: 6 Servings

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