Budget Meat Loaf


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                                                  PAGE 49

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BUDGER MEAT LOAF

Submitted by 1 pound ground beef

2 eggs

1 1/2 cup bread crumbs

1 small can tomato paste

1 small can mushrooms

1/4 cup green pepper, diced

1 Tablespoon mustard

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon celery salt

1/4 teaspoon garlic

1 small onion, diced

1/2 teaspoon thyme

1/2 teaspoon rosemary

  Combine meat, eggs, bread crumbs, tomato paste and mushrooms. Add remaining ingredients; thoroughly mix with hands. Place in a loaf casserole or in individual casserole. Bake at 325 F. degrees for 45 minutes to 1 hour or until meat is done.

YIELD: 6 Servings

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