Can-Can Casserole


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                                                     PAGE 75

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CAN-CAN CASSEROLE

Submitted by Mrs. Opal Pruitt from Illinois

1 small can evaporated milk

1 can chicken and rice soup

1 can cream of chicken soup

1 small can boned chicken

1 No. 303 can chow mien noodles

1 small can mushrooms

Corn flakes, crushed

American cheese, grated

  Combine milk and soups. Fold in chicken and noodles. Pour into a buttered casserole. Top with corn flakes and cheese. Bake 1 hour at 350 F. degrees.

YIELD: 6 Servings

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