Canadian Bacon Casserole

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                                                                PAGE 29

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CANADIAN BACON CASSEROLE

Submitted by Mrs. Marjorie Dye from Michigan

4 cup potatoes, sliced

 1 No. 2 can French green beans

1/2 cup onion, chopped

1 roll garlic cheese, cut in slices

8-10 slices Canadian bacon

2 Tablespoon flour

1/2 teaspoon celery seed

1/2 teaspoon oregano

salt to taste

3/4 cup milk

1 Tablespoon catsup

Dash of Tabasco

   arrange potatoes, beans, onions, cheese and bacon in layers. Sprinkle flour mixed with celery seed, oregano and salt over each layer. Combine milk, catsup and Tabasco sauce; pour over all. Bake at 350 F. degrees for 1 hour or until potatoes are done. Bake covered the first part of baking period. 

YIELD: 6 Servings
 

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