Casserole Chicken Spaghetti
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CASSEROLE CHICKEN SPAGHETTI
submitted by Emma Catherine Lawson from New Mexico
1 ( 5 pound) hen, cooked
3 cup chicken stock
2 cup tomato juice
1 cup celery, chopped
1 large green pepper, chopped
1 ( 7 oz) package spaghetti
1 small can mushrooms
1 small can pimento, chopped
18 stuffed olives
1 Tablespoon Worcestershire sauce
Salt to taste
Celery salt to taste
Onion powder to taste
3/4 pound cheese
1 cup chow mein noodles
Combine all ingredients except cheese and noodles. Blend well and pour into a flat baking dish; slice cheese over top and cover with noodles. Bake at 300 F. degrees for 30 minutes.
YIELD: 15 Servings
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