Chicken and Ham Casserole


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CHICKEN AND HAM CASSEROLE

submitted by Mrs. Vivian Harwood from Michigan

1 cup buttered bread crumbs

1 cup diced baked ham

1 can of mushroom soup

1 cup cooked diced chicken

   Spread half of crumbs on bottom of casserole. Spread ham on crumbs. Mix mushroom soup and chicken. Spread on top of ham. Cover with remaining bread crumbs. Bake at 350 F. degrees for 1 hour.

YIELD  4-6 Servings

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