Chicken Casserole with Wild Rice


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CHICKEN CASSEROLE WITH WILD RICE

submitted by Sandra J. Jacobson  from Minnesota

1 cup wild rice

1 package onion soup

1 can cream of chicken soup, diluted

1 chicken, cut up

   Put half of rice , onion soup and cream of chicken soup in casserole. Add remaining rice and onion soup. Put chicken on top of mixture and pour remaining chicken over top. Bake at 350 F. for 1 hour and 15 minutes,.

YIELD:  4 Servings

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