Chicken Casserole


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                                               PAGE 76

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CHICKEN CASSEROLE

Submitted by Mrs. Henrietta Matz from Ohio

1 can cream of mushroom soup

1 can cream of chicken soup

1 ( 15 oz) can evaporated milk

1 can Chinese Noodles

1 ( 7 oz) can chicken

Crushed cereal flakes or potato chips

   Combine soups and milk. Spread noodle and flaked chicken in bottom of a greased baking dish. Cover with soup mixture. Bake at 325 F. degrees for 45 minutes. Cover top with crushed cereal flakes or potato chips. Bake 15 minutes more minutes.

YIELD : 8 Servings


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