Chicken Casserole


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                                                      PAGE 76

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CHICKEN CASSEROLE

Submitted by Mrs. Pauline Kirby from Michigan

3 cup cooked chicken , diced

1 can condensed mushroom soup

1 can condensed cream of chicken soup

1 ( 13 oz) can evaporated milk

1 ( 6 oz ) can mushrooms, drained

1 ( 3 oz) can chow mien noodles

1/2 cup sliced almonds

1 cup corn flakes, crushed

   Combine chicken , soups, milk , mushrooms and noodles. Place in 2- quart baking dish. Sprinkle with almonds, and crushed corn flakes. Bake 1 hour at 350 F. degrees.

YIELD :  6 Servings

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