Chicken- Cheddar Casserole


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CHICKEN-CHEDDAR CASSEROLE

Submitted by Mrs. Gloria Lorenz from Illinois

1 can Cheddar cheese soup

1/2 cup milk

1 cup cooked chicken , diced

2 cup cooked noodles

2 Tablespoon pimento, diced

1 Tablespoon chopped parsley

  In a 1 1/2    quart casserole blend cheese soup until smooth; gradually add milk. mix in remaining ingredients. Bake at 350 F. degrees.

YIELD:  4 Servings


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