Chicken Delicious


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                                                       PAGE 62

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CHICKEN DELICIOUs

Submitted by Ghlee Kershner from Indiana

1 ( 4- 5 pound ) stewing chicken, cooked and boned

8 hard- cooked eggs, chopped

1 package frozen peas, cooked

1 9 4 oz) can chopped mushrooms

3 cup cooked macaroni

2 Tablespoon melted butter

2 Tablespoon flour

1 cup chicken broth

Salt and pepper

1/2 cup buttered bread crumbs or crushed potato chips

   Combine chicken, eggs, peas, mushrooms and macaroni. Combine butter and flour in heavy saucepan. Slowly add broth, stirring constantly until sauce is smooth and thick. Season with salt and pepper. Add chicken mixture. Pour into a 3- quart buttered casserole. Sprinkle with bread crumbs or potato chips. Bake at 350 F. degrees for 45 minutes.

YIELD:  8 Servings

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