Chicken-Ham and Bacon Casserole


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                                                      PAGE 89

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CHICKEN - HAM AND BACON CASSEROLE

submitted by Mrs. Marguerite Crews from Pennsylvania

8 chicken breasts or thighs

8 strips bacon

8 slices ham or dried beef

1 can cream of mushroom soup

1 soup can sour cream

  Wrap each piece of chicken in a strip of bacon. Place each on a slice of ham or wrap in a slice of dried beef. Arrange in a casserole. Cover with mushrooms soup mixed with sour cream. Bake 2 hours at 350 F. degrees. NOTE : Chicken may be boned if desired. This casserole may be prepared ahead of tinme and baked just before servings.

YIELD : 4-6 Servings


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