Chicken Hot Dish


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                                                   PAGE 77

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CHICKEN HOT DISH

Submitted by Ethelwyn Weir from Minnesota

2 cup cooked chicken , diced

 1 small can button mushrooms

1 small can pimento, chopped

 1/2 green pepper, diced

1 can mushroom soup

1 can cream of chicken soup

1 small can evaproated milk

1 cup diced celery, cooked

2 cup chow mien noodles

1/4 cup blanched almonds

   Combine all ingredients except almonds. Bake in a greased casserole at 350 F. degrees for 1 hour. Sprinkle with almonds during last 10 minutes of baking.

YIELD : 6 Servings

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