Chicken A La King and Noodle Ring


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                                                PAGE 63

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CHICKEN A LA KING AND NOODLE RING

Submitted by Mrs. Judith Boeck from Wisconsin

NOODLE RING

1 pound noodles, cooked

3 eggs, well beaten

1 1/2 cup milk

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon minced parsley

  Combine all ingredients ' pour into a buttered ring mod. Sit in a pan of hot water; bake at 350 F. degrees for 45 minutes.

CHICKEN

 1 1/2 cup mushrooms

1/2 cup butter

4 Tablespoon flour

2 1/2 cup light cream

1/2 cup chicken stock

2 egg yolks

1 teaspoon salt

1 Tablespoon parsley

1 ( 4-5 pound ) cooked chicken ,diced

1/2 cup pimento, cut in strips

1/8 teaspoon paprika

  Saute mushrooms in butter; blend in flour. Add cream and chicken stock; cook until thickened. Add a small amount of cream to egg yolks ; add to remaining cream. Season; add chicken and pimento. Pour into noodle ring ; garnish with paprika

YIELD:  8 Servings


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