Chicken -N- -Que


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                                                              PAGE 75

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CHICKEN-N-QUE

Submitted by Mrs. Lauraa C. Webb from California

1 teaspoon salt

1 teaspoon monosodium glutamate

1 teaspoon black pepper

1 teaspoon red pepper

1 teaspoon chili powder

1 teaspoon paprika

1/4 teaspoon curry powder

1 can tomato sauce

1/2 cup catsup

1/2 cup water

3 Tablespoon lemon juice

3 Tablespoon vinegar

2 Tablespoon prepared mustard

2 Tablespoon Worcestershire sauce

1/4 pound butter or margarine

4 chicken, split or quartered

  Mix all ingredients for sauce ; heat slowly until butted is melted. Soak chicken in sauce for 1 hour before cooking. Place chicken in casserole and cover with extra sauce. Cover ; bake 15 minutes at 500 F. degrees. Reduce heat to 250 F. degrees and bake for 2 hours.

YIELD:  8 Servings

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