Chicken - Rice Casserole


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                                                  PAGE 67

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CHICKEN- RICE CASSEROLE

Submitted by Mrs. Violet Rhodes from Illinois

2 cup celery, chopped

1/3 cup green pepper, chopped

2 Tablespoon onion, chopped

2 Tablespoon pimento, chopped

 2 cup cooked chicken , chopped

1 cup cooked rice

1/2 teaspoon salt

3/4 cup mayonnaise

1/2 cup slivered blanched almonds

Grated Cheese

  Cook Celery, green pepper and onion until soft. Combine all ingredients except cheese ; top with grated cheese. Bake 25 minutes at 350 F. degrees. 

YIELD:  6 Servings

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