Chicken- Rice Casserole


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CHICKEN- RICE CASSEROLE
Submitted by Mrs. Beth Scholin from Minnesota

1 chicken , cut up
1 cup rice
1 package dry onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
Salt to taste
  Place chicken in bottom of greased casserole; salt lightly. Add rice and onion soup. Pour cream soups evenly over rice. Cover and bake at 350 F. degrees for 1 hour and 30 minutes.
YIELD :  4-6 Servings


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