Chicken- Rice Casserole


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CHICKEN-RICE CASSEROLE

Submitted by Mrs. Carol Groth from Minnesota

1 ( 4 pound ) cooking chicken, cut up

2 cup soft bread crumbs

1 cup cooked rice

1 Tablespoon salt

3 eggs, well beaten

3 cup stock

1 can mushrooms soup

   Combine all ingredients except soup. Pour into cake pan or dish. Bake 1 hour and 30 minutes at 325 F. degrees. During last part of baking time pour can of soup over top.


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