Chicken- Rice Oriental


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                                                    PAGE 68
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CHICKEN-RICE ORIENTAL
Submitted by Mrs. Carole Fisher from Indiana

1 small clove garlic, minced
3 Tablespoon salad oil
1 cup cooked chicken, diced
2 cup hot water
1/8 teaspoon pepper
1 1/3 cup instant rice
1 1/2 cup lettuce, shredded
2 Tablespoon soy sauce
   Saute garlic in oil until golden brown. mix in chicken, water, pepper and rice. Bring quickly to a boil. Cover ; remove from heat and let stand 5 minutes. Just before serving, ad lettuce and soy sauce ; toss lightly.
YIELD  : 5 Servings

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