Chicken Spaghetti with Olives


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                                               PAGE 73

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CHICKEN SPAGHETTI WITH OLIVES

Submitted by Mary George Elliot from Mississippi

1 ( 6 oz) package spaghetti

1 ( 4 to 5 pound ) hen

1 onion

1 can cream of mushroom soup

1 can tomatoes

1 cup olives

Grated Cheese

  Cook spaghetti until tender ; drain well. Cook hen and whole onion until very tender. Combine all ingredients except cheese in casserole. Sprinkle cheese over top. Bake at 300 F. degrees for 1 hour and 30 minutes.

YIELD : 10 Servings

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