Chicken Strata


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                                                PAGE 78

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CHICKEN STRATA

Submitted by Nellie P. Millar from Wisconsin

16 slices bread

 4 cup cooked chicken , diced

1 large onion, chopped

 1 cup celery, finely chopped

1 large green pepper, chopped

 1 cup mayonnaise

1/2 Tablespoon salt

1/8 teaspoon pepper

3 eggs, slightly beaten

3 cup milk

2 cans mushrooms soup

1 cup sharp cheese, grated

   Butter 4 slices of bread; cut into 1/2-inch cubes and set aside. Cut remaining bread into 1-inch cubes; place half in a 13 x 9 x 2-inch baking pan. Combine chicken , vegetables , mayonnaise and seasonings; pour over bread cubes in casserole. Top with remaining bread cubs. Combine eggs and milk ; pour over bread. Cover and chill 1 hour or overnight. Spread soup on top ; cover with buttered cubs. Bake at 325 F. degrees 50-60 minutes; sprinkle with cheese during final 15 minutes of baking.

YIELD: 12 servings

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