Chili-Cheese Casserole
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CHILI-CHEESE CASSEROLE
Submitted by Freda F. Bennet from Nebraska
1 pound ground beef
2 teaspoon salt
1/2 teaspoon pepper
3/4 cup onion, chopped
1 clove garlic, minced
1 Tablespoon chili powder
1 teaspoon paprika
1/4 teaspoon oregano
1 ( 8 oz) can tomato sauce
1 ( 1 pound ) can pinto or kidney beans
1/2 cup corn chips, crushed
3/4 cup cheese, grated
Brown seasoned beef and onion; put into a medium casserole. Saute 1/4 cup of meat mixture with garlic until golden. Combine all ingredients except chips and cheese. Spoon over hamburger; sprinkle chips and cheese over top. Bake at 350 F. degrees for 30 minutes.
YIELD: 6 Servings
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