Chinese Goulash


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CHINESE GOULASH

Submitted by Mrs. Eileen McCarty from Montana

1 pound hamburger

1 medium onion, chopped

1 cup celery , chopped

1 can tomato soup

1 can chicken and rice soup

1/2 cup water

1 can Chinese noodles

   Brown hamburger , onion and celery in hot fat. Add soups and water; cook for 30 minutes. Pour into casseroles; bake 10 minutes at 450 F. degrees. Add noodles and bake 10 minutes longer.

YIELD  4-6 Servings

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