Chop Suey Casserole


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CHOP SUEY CASSEROLE

Submitted by Mrs. Irma Ewing from Michigan

1 pound veal, cubed

 1 cup celery, chopped

 1 cup onion, chopped

 1/2 green pepper, chopped

 6 Tablespoon Shoyu sauce

1/2 pound pork, cubed

3 Tablespoon shortening

1 cup rice

1 cup mushroom soup

1 cup chicken and rice soup

Chow mien Noodles

   Combine all ingredients except noodles ; place in a buttered casserole. Bake 1 hour and 45 minutes at 350 F. degrees. Add a little chicken soup or water if mixture seems dry. About 5 minutes before taking from oven ; sprinkle chow mien noodles over top.

YIELD:  4-5 Servings

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