Chow Mien Bake


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                                                            PAGE 69

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CHOW MIEN BAKE

Submitted by Mrs. Roberta Schroeder from Minnesota

1 cup rice

2 1/2 cup boiling water

1 medium onion, diced

2 Tablespoon brown sugar

2 cup boned chicken

2 cup celery, diced

1 can mushroom soup

3 Tablespoon soy sauce

  Cook rice in boiling water until tender. Brown onions in small amount of fat. Add brown sugar/ Combine all ingredients with drained rice. If dry add milk to desired moistness. Bake at 350 F. for 50 minutes.

YIELD:  8 Servings

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