Elenburg's Special


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                                                          PAGE 30

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ELENBURG'S SPECIAL

 Submitted by two people

                       Mrs. Marvel Washnok from South Dakota

                                               and

                    Clara Barrows from South Dakota

1 pound sausage

1/3-1/2 cup green pepper, chopped

2-3 stalks of celery, chopped

 2 package dry chicken soup

2-4 cup water

1 cup uncooked rice

1/3-1/2 cup slivered almonds, toasted

  Brown sausage, pepper and celery. Dissolve soup mix in hot water. Combine all ingredients. Refrigerate 24 hours. Bake 1 hour at 350 F. degrees.

YIELD:  6-8 Servings

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