Emergency Casserole


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EMERGENCY CASSEROLE

Submitted by Florence B. Hicks from Pennsylvania

2 Tablespoon green pepper, chopped

 2 Tablespoon celery, chopped

Butter

1 cup chicken a la king

1 can tuna, flaked

1 cup mushroom soup

1/4 cup milk

1 large package chow mien noodles

  Saute green pepper and celery in small mount butter. Combine chicken, tuna, soup and milk. Place alternate layers of noodles, soup mixture, green pepper and celery in buttered casserole, beginning and ending noodles. Bake at 350 F. degrees for 30 minutes.

YIELD : 4-6 Servings

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