Enchilada Casserole


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ENCHILADA CASSEROLE

Submitted by Mrs. Barbara Smith from Arizona

2 pound ground beef

2 medium onions, chopped

1 large can enchilada sauce

1 can cream of mushroom soup

1 small can green chili peppers

1 pound longhorn cheese, grated

 2 package corn tortillas

   Saute beef and onions. Blend enchilada sauce and soup together. Take seeds and veins from peppers.

Layer tortillas, meat, peppers, sauce and cheese. Pierce holes through layers; pour any remaining sauce over top. Bake at 375 F. degrees for 35-45 minutes.

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