Everybody's Favorite Hamburger Pie
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EVERYBODY' S FAVORTIE HAMBURGER PIE
Submitted by Kathleen S. Johnston from Montana
Mrs. Sam Smith from Ohio
Mrs. Carolyn K. Hubbard from Alabama
Mrs. Beverly S. Hall from North Carolina
Nancy Griffith from Iowa
Mary F. Ragsdale from Texas
Janice Hancock from South Dakota
Estella Crowell from Michigan
Mrs. Marcene Pederson from Minnesota
Joyce Profitt from Kentucky
Evelyn Anthony from Texas
Arlene Riddle from Texas
Mrs. Euzella M. Vollbracht from North Carolina
Lois S. Gass from Pennsylvania
Mrs. Anna L. Blohm from Arkansas
Anita Golter from Nebraska
Ann Robinson from Ohio
Mrs. Dorothy Kennedy from South Dakota
1 medium onion, chopped
1 pound ground beef
1 Tablespoon A-1 sauce ( optional
1/2 teaspoon monosodium glutamate ( optional)
Salt and pepper
2-21/2 cup cooked green beans, drained
1 can tomato soup
5 medium potatoes, cooked
1/2 cup warm milk
1 egg, beaten
1/2- 1 cup grated Ceddar cheese ( optional)
Saute onion until golden in small amount of fat. Add meat, sauce, monosodium glutamate, salt and pepper; brown . Mix in beans and soup. Pour into greased 1 1/2 quart casserole. Mash potatoes ; add milk, egg and seasonings to taste. Mix well. Spoon mounds of potatoes on meat mixture. Cover with cheese if desired. Bake at 350 F. degrees for 30 minutes. NOTE : Instant mashed potatoes may be used if desired.
YIELD: 6-8 Servings
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