Everybody's Favorite Hamburger Pie


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                                                      PAGE 57

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EVERYBODY' S FAVORTIE HAMBURGER PIE

Submitted  by Kathleen S. Johnston from Montana

                       Mrs. Sam Smith from Ohio

                     Mrs. Carolyn K. Hubbard from Alabama

                    Mrs. Beverly S. Hall from North Carolina

                   Nancy Griffith from Iowa

                   Mary F. Ragsdale from Texas

                  Janice Hancock from South Dakota

                  Estella Crowell from Michigan

                 Mrs. Marcene Pederson from Minnesota

                Joyce Profitt from Kentucky

                 Evelyn Anthony from Texas

               Arlene Riddle from Texas

              Mrs. Euzella M. Vollbracht from North Carolina

            Lois S. Gass from Pennsylvania

              Mrs. Anna L. Blohm from Arkansas

             Anita Golter from Nebraska

            Ann Robinson from Ohio

         Mrs. Dorothy Kennedy from South Dakota


1 medium onion, chopped

1 pound ground beef

1 Tablespoon A-1 sauce ( optional

1/2 teaspoon monosodium glutamate ( optional)

Salt and pepper

2-21/2 cup cooked green beans, drained

1 can tomato soup

5 medium potatoes, cooked

1/2 cup warm milk

1 egg, beaten

1/2- 1 cup grated Ceddar cheese ( optional)  

   Saute onion until golden in small amount of fat. Add meat, sauce, monosodium glutamate, salt and pepper; brown . Mix in beans and soup. Pour into greased 1 1/2 quart casserole. Mash potatoes ; add milk, egg and seasonings to taste. Mix well. Spoon mounds of potatoes on meat mixture. Cover with cheese if desired. Bake at 350 F. degrees for 30 minutes. NOTE : Instant mashed potatoes may be used if desired.

YIELD:  6-8 Servings



                   

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