Favorite Turkey Scallop


 --------------------------------------------------------------------------------------------------------------

                                                        PAGE 84

------------------------------------------------------------------------------------------------------

FAVORITE TURKEY SCALLOP

Submitted by Mrs. Constance Ackerson from Michigan

1 cup celery, diced'1/2 cup water

1/2 butter, melted

2 1/2 cup toasted bread cubes

Milk

1/4 cup flour

1/4 teaspoon poultry seasoning

1/8 teaspoon pepper

1/2 teaspoon salt

1 cup turkey, diced

   Cook celery in water until tender. Pour 1/4 cup butter over toasted cubes. Combine celery liquid with enough milk to make 2 cups. Gradually stir flour and milk mixture into remaining butter; stir constantly until thickened. Add seasonings. Place half of bread cubes in a 1 1/2 quart casserole; add turkey and celery. Top with remaining bread cubes. Pour sauce over bread ; bake at 350 F. degrees 20-30 minutes or until thoroughly heated. Garnish with parsley.

YIELD: 4 Servings.

Comments

Post a Comment

Popular posts from this blog

My Cookbook Collection Part 1

Image
   Let's try this again, My plan is to start counting my cookbooks and dive deeper into them and read them like a book ...this may take awhile, since I'm absolutely have a cookbook addiction, I just can't seem to stop myself from buying them...but hey when they are 25 cent to a dollar who can...lol    So lets start with the first bookshelf ( I do need more of them ), and first cookbook                      First off in my collection I'm sharing is this chem ( Missouri)...a Church cookbook. I just love community cookbooks. The next few videos on YouTube channel will be from this cookbook. This cookbook was copywrite in 1998. It does have a list of foods plus how much you will need for 25,50,100 servings...besides a few other tips..It does have some Yummy recipes, plus some interesting recipes as well...Life's Recipe, How to Cook a Husband, plus Kitchen prayer over the sink...           ...
Read more

Hello

 Hello , I'm a avid recipe collector,  all Varieties of recipes.I love the vintage one ( lots of the ingredients can't find anymore),  Cookbooks made by churches , schools, community groups, I love them All. Magazines with recipes, old magazines with recipes in them( craft magazines).
Read more

Tuna Bake

Come with me to the year 1967, in the Great state of Kansas. When physical newspapers were a thing ( no internet). When basically almost all meals were cooked from scratch, there was some meal convenience foods...in which this recipe does use...casseroles were a thing as well...now on to the recipe ( sorry no photos due to tech issues)  What do you need for this recipe 1 package of Macaroni and cheese 3 Tablespoons  of soft Butter 1 cup tomatoes ( can use canned drained               Some) 1/2 milk 2 Tablespoons onion, minced 1 egg 1 can Tuna, drained 2 Tablespoons  Parsley,  snipped ( can         Use dried) 1/2 teaspoon  salt 2 Tablespoons  corn flake crumbs       ( can use more for top) A saucepan to mac n cheese 1 quart casserole dish  Oven Cook Macaroni and cheese as package directs, then add other ingredients. Put in 1 quart casserole dish and bake at 350 degrees ...
Read more