Five-Can Chicken Casserole


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                                                        PAGE 80

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FIVE-CAN CHICKEN CASSEROLE

Submitted by Bonnie Dickinson from New Mexico

1 can chicken soup

1 can mushroom soup

1 can noodles

1 small can evaporated milk

1-2 cans chicken

Buttered bread crumbs

   Mix all ingredients except crumbs: put in baking dish. Sprinkle with buttered bread crumbs. Bake 30-40 minutes at 350 F. degrees.

YIELD:  6 Servings


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