Ham and Chicken with Noodles


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HAM AND CHICKEN WITH NOODLES

Submitted by Alice Fetterman from Pennsylvania

1/2 pound egg noodles

1 Tablespoon salt

3 quarts boiling water

2 cans cream of chicken soup

1 cup ham, diced

1 cup chicken, diced

1 teaspoon sweet basil

1/4 teaspoon poultry seasoning

1/4 teaspoon celery salt

Pepper

   Cook noodles in boiling salted water until tender, about 7 minutes. Drain and rinse. Combine all ingredients. Place in greased baking dish. Heat in 350 F. degrees oven for 20 to 25 minutes.

YIELD :  6 Servings

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