Ham and Noodle Casserole
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HAM AND NOODLE CASSEROLE
Submitted by Mrs. Mildred Elliot from Nevada
6 oz egg noodles
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 Tablespoon fat
1 cup cooked ham, chopped
1 can mushroom soup
1/4 cup evaporated milk
1/2 cup cheese cubes
1/4 cup buttered bread crumbs
Cook noodles in salt water until tender; drain. Fry onion and green pepper in fat until tender but not brown. Combine all ingredients except bread crumbs. Put mixture into greased baking dish; top with crumbs. Bake for 20 minutes at 375 F. degrees.
YIELD: 4 Servings
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